Baked Chocolate Gujiya | Chocolate Gujiya In Airfryer (Video Recipe)

Baked Chocolate Gujiya | Gujiya in Airfryer | Oil Free Gujiya -Pirate Of Kitchen

This Holi, try these super delicious Baked Chocolate Gujiya. Give a twist to your traditional Gujiya and make these beautiful scrumptious healthy hearty Baked Chocolate Gujiya.

Baked Chocolate Gujiya | Chocolate Gujiya In Airfryer | Oil Free Chocolate Gujiya - Pirate Of Kitchen
Baked Chocolate Gujiya | Chocolate Gujiya In Airfryer | Oil Free Chocolate Gujiya – Pirate Of Kitchen

I made these Gujiyas in airfryer, but you can deep fry them in desi ghee or can bake in microwave.

Baked to perfection; golden, crispy from outside & chocolatey soft inside, these Baked Chocolate Gujiya make a beautiful gift for Holi.

Baked Chocolate Gujiya | Chocolate Gujiya In Airfryer | Oil Free Chocolate Gujiya - Pirate Of Kitchen

So what are you waiting for, try this interesting recipe on your own. Here is a quick video for the recipe.

Ingredients  & Quantity

  • 1 Cup – Maida
  • 1 TBSP – Semolina/Suji
  • 1/4 Cup – Desi Ghee
  • Pinch of Salt
  • 1 Cup- White chocolate (Shredded)
  • 2 TBSP – Khajur/Dates
  • 1 TBSP – Condensed Milk
  • 2 TBSP – Almonds (Crushed)
  • 2 TBSP – Pistachio (Crushed)
  • 1 TBSP – Elaichi/cardamom Powder
  • Maple syrup/honey/sugar syrup for garnish
  • Condensed milk for garnish
  • Rose petals for garnish
  • Desi Ghee for greasing

How To Make?

  1. Take Maida, Suji, Salt in a deep bowl
  2. Add Desi Ghee and water to kneed the dough, dough has to be soft
  3. Now wrap the dough in cling & let it rest fo 30 mins
  4. Meanwhile shred white chocolate, add dates/khajur, almonds, pistachio & elaichi/Cardamom powder
  5. Mix well adding condensed milk
  6. Now divide the dough in equal pedas & roll the pedas to make small puris
  7. Place the puri in gujiya mould and fill the chocolate mix
  8. Seal the gujiya with water and repeat the same steps to make other gujiyas
  9. Place the gujiyas in airfyer container & bake for 15-20 mins at 180 degrees
  10. Mid way grease with desi ghee
  11. Once baked golden, pour some maple syrup/sugar syrup/honey over
  12. Pour some white chocolate+milk sauce/condensed milk
  13. Garnish with crushed pistachio & dried rose petals

Tip: Always keep filled gujiyas covered with damp clothes before frying or baking to avoid them from drying

If you like to try more healthy desserts click here

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