I never knew those spirals are called Tortellini but I always loved the shape and how they open into long ribbon like noodles while boiling. Egg Tortellini Pasta with Maggi Masala-E-Magic is an instant call today morning, while I was rushing to office. Last night I came back from Goa, no don’t get excited as […]
Baked Bread Omelette pots is a recent experiment in my Kitchen to break the monotony of regular bread Omelette. I am not too friendly with eggs so I try to keep them simple, trust me they could be disastrous if not treated well. I tried making these Baked Bread Omelette pots last week for breakfast, though […]
Eggs are my favorite, but I cook and use it in typical Indian style. We Indians generally like eggs in their full cooked form. Sometimes it is difficult for vegetarians to deal with food, when we go out of Country. But egg is something one can find anywhere and could be a savior when you are […]