Pot Pot Potatoes (Healthy Snacking)- Tofu Stuffed Potato

Pot Pot Potatoes (Healthy Snacking)- Tofu Stuffed Potato

Stuffed Potato is every ones favourite, since I have grown up eating them. Its the most found food in every kitchen and everyone just love to indulge in them in any form. Personally now I stopped eating them but I crave for them at times.

So this time I thought of making something healthy yet mouth watering dish from them. These small potato pots filled with tofu will melt in your mouth as they are super delicious & a great starter to kick off your dinner.

  • Prep time: 00 Hrs 15 Mins
  • Cooking time: 00 Hrs 45 Mins
  • Serves: 4 Person(s)
  • Category: Veg
  • Cuisine Type: North Indian
  • Good for: Lunch, Snacks, Dinner

Ingredients & Quantity

  • 4 medium size potatos
  • 1 cup yoghurt
  • 1 cup grated tofu
  • 8-10 cashew nuts, roughly chopped
  • 5-7 pistachio, roughly chopped
  • 5-7 raisins
  • 1 pinch cardamom powder
  • 1 tbs ginger, finely chopped
  • 2-3 green chili, finely chopped
  • 1 tbs red chili powder
  • 1 tbs garam masala powder
  • 1 tbs kasoori methi
  • 1 pinch turmeric powder
  • 1 tbs cumin powder, freshly prepared
  • 1 tbs ginger – garlic paste
  • 2 tbs oil
  • 1 lemon
  • Salt to taste
  • chat masala for sprinkling

How to cook?

  1. Peel the potatoes & cut them in halfs
  2. Now scoop out them & make hollow pots with thin skin
  3. Now par boil them, strain & keep it aside
  4. For filling take the oil in a non stick pan, roast the cashew & pistachio then add green chili, ginger and saute them for a minute.
  5. Now add 1/2 tbs chili powder, 1/2 tbs garam masala, 1/2 cumin powder & cardamom powder.
  6. Now add Tofu with salt & saute for 2-3 minutes adding Raisins at last. Your filling is ready!
  7. Now brush the potato pots with oil & Preheat the Air fryer at 180 degrees for 3 mins, place the hollow pots in it for 10 mins at the same temperature.
  8. Once the hollow pots are ready, its time to pack the pots with the filling properly.
  9. For marinate- Take youghurt, add turmeric powder, kasoori methi, 1/2 tbs garam masala, 1/2 tbs red chili powder, 1/2 tbs cumin powder, ginger- garlic paste & salt, mix well
  10. Now marinate the filled pots, cover the pots well.
  11. Place the marinated pots on grill pan or tandoor for 7-8 minutes
  12. Sprinkle some chaat masla & squeeze some lemon on them
  13. Serve hot with Kachhi aami kick.

Notes

  • If you don’t have an Airfryer, you can deep fry the hollow pots
  • You can also use Paneer instead of Tofu

 



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