Oats And Seeds Cracker | Oats & Seeds Chikki – Video Recipe

Oats and Seeds Cracker | Oats Chikki -Video Recipe

Bored of eating Oats with milk? I don’t blame you. Spruce it up with some seeds & dry fruits instead and pop it in the oven to make some super yummy Oats and Seeds Cracker

Oats And Seeds Cracker |.Oats Chikki
Oats And Seeds Cracker |.Oats Chikki

Sound weird??? No its not..It was a gloomy day and I was not in the mood to do anything but cook. Cooking is therapeutic for me, it lifts my mood whenever am dull or sad.

I set up my tripod & camera and decided to shoot after almost 2 months..Yes! I was on a sabbatical, sometimes life takes a toll on you and you get lost in the negativity around. But I am a positive person and always learned to revive soon 🙂 Anyhow now that I am back I am going to share something really interesting & amazingly healthy.

Oats & Seeds Cracker | Oats Chikki | Video recipes
Oats & Seeds Cracker | Oats Chikki | Video recipes

These Oats and Seeds Crackers are inspired by an internet article; I got amazed to see how people are moving towards healthy eating. As they say health is wealth, it’s every bit true and I believe in it completely.

You can have these crackers as part of your daily meal; they make a great breakfast and can satiate your sweet tooth anytime of the day. The best part is you can snack them anytime guiltfree.

Ingredients & Quantity

  • 1 Cup old-fashioned oats
  • 1 Tbsp raw Pumpkin seeds
  • 2 Tbsp Melon Seeds
  • 1/4 Cup Sesame seeds
  • 2 Tbsp Chia seeds
  • 2 Tbsp Poppy seeds
  • 1 Tbsp Dried Blueberries
  • 2 Tbsp Grated dark chocolate
  • 1 Tbsp Raisins
  • Pinch sea salt
  • 1 Tbsp Olive oil
  • 1 Tbsp Blackstrap Molasses
  • 2 Tbs Honey/ Maple Syrup
  • 1/4 Cup Water Recipe:

How To Make?

  1. Preheat oven to 200 degrees
  2. Mix oats, pumpkin seeds, sesame seeds,Melon seeds chia seeds, poppy seeds, and salt in a large bowl.
  3. Stir oil, honey/maple syrup, blackstarp molasses and 1/4 cup room-temperature water in a medium bowl to combine.
  4. Pour liquid over oat mixture and toss until mixture is completely soaked.
  5. Let sit 5-7 minutes; mixture will absorb water and thicken.
  6. Transfer to a parchment-lined baking sheet.
  7. Press a second sheet of parchment paper directly on top and, using a rolling pin, flatten to ⅛” thick (the shape doesn’t matter). Remove top layer of parchment.
  8. Bake cracker until golden brown around edges, 15–20 mins at 180 degrees.
  9. Remove from oven and carefully turn out, parchment side up.
  10. Place a fresh sheet of parchment on baking sheet.
  11. Remove parchment from cracker, carefully turn cracker over, and return to baking sheet.
  12. Bake until firm and golden brown around edges, 15–20 mins at 180 degrees.
  13. Let cool on baking sheet, then break into pieces with your hands.

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