Broken Rice and Oats Kheer (Pudding)

Broken Rice and Oats Kheer (Pudding)

Rice is a staple food in our Indian homes. We can go length & breadth when it comes to cooking with Rice. It is such a flexible food that you just love it is every form; be it Biryani, Dosa, Idli, Pulav, Khichdi, Steamed plain and yes how can I forgot everyone’s favorite Rice Kheer.

Weekend is over šŸ™ but I have beautiful memories of last last weekend. Going on streets & hogging gol gappe & papdi chaat, relishing phirni ki kullad, havingĀ parantha’s on local dhabaas isĀ all I did.

So while I was relishing the phirni on local corner, I thought of improvising this traditional dessert & made Broken Rice and Oats Kheer (Pudding)Ā . As my friends were to come home for dinner & I wanted to make a healthy, cooling dessert after a spicy meal, which is not just traditional but also modern in every sense.

My friend’s were to reach at 8 pm, so after wrapping up the main course Paneer tikka masala & yellow daal for dinner. I madeĀ this traditional rice pudding with a twist & re-crafted it in my own way, mixing oats toĀ it. That’s how I got my myĀ Broken Rice and Oats Kheer. Stick around for this yummy recipe.

  • Prep time: 00 Hrs 05 Mins
  • Cooking time: 00 Hrs 30 Mins
  • Serves: 4 Person(s)
  • Category: Veg
  • Cuisine Type: Indian, Homestyle Cooking
  • Good for:Ā Lunch, Dinner

Ingredients & Quantity

  • 1/2 cupĀ broken rice
  • 1/4 cup of oats
  • 2 cup low fat milk
  • 2-3 tbs Jaggery (or Sugar free)
  • 1/4Ā tbs cinnamon powder
  • 1/4 tbs cardamom powder
  • 1 tbs walnut kernels
  • 1 tbs raisins
  • 1 tbs pumpkin seeds

How to cook?

  1. Boil rice in water for 15 mins or till its cooked soft.
  2. Now add milk & boil it for another 5 mins
  3. Then add oats to it & boil for about 2 mins
  4. Now add jaggery, cardamom powder & cinnamon powder & mix well
  5. Put off the gas
  6. Now refrigerate for about half an hour
  7. Garnish with dry fruits & serve chilled šŸ™‚

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