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Paan or Mukhwaas is an Indian mouth freshener which is generally consumed after food for digestion and freshen up the breath. Paan or Mukhwaas is mostly famous in UP, Bihar, MP, Rajasthan region of India. In some parts it’s a tradition to serve paan in…
Festival season had begun and Diwali is round the corner, most of us are busy with cleaning, shopping, decorating houses and making sweets. Well honestly nothing can beat the homemade sweets and Diwali is one festival where we all wait the whole year to enjoy…
These days, I am fascinated with Bengali sweets. Rasmalai, Rasgulla, Chhena, Raskadam, Sandesh, Indrani, Chamcham and lot more. Like there culture; there sweets are rich and vast. Sweets occupy an important place in the diet of Bengalis and at their social ceremonies. It is an ancient custom among…
Hi Everyone! Mondays are something no one of us like, after a good weekend none of us feel like going for work on Monday’s. These Monday blues are something we cannot get rid off, but I am going to push these blues with something interesting today.…
Hello Everyone! On this beautiful occasion I would like to wish everyone Eid Mubarak!. As its Eid, it’s a festival of Seviyan, Gosht, Biryani & loads of authentic food. One such dish I am going to share with you all today is Kunafa. Kunafa is…
Rice is a staple food in our Indian homes. We can go length & breadth when it comes to cooking with Rice. It is such a flexible food that you just love it is every form; be it Biryani, Dosa, Idli, Pulav, Khichdi, Steamed plain…